The Slow Cooker Cookbook

Slow cooking is the perfect way to create succulent, tender and flavour-packed dishes. You will be amazed how easy a slow cooker can make your life. This traditional method of cooking means you can prepare your meals in advance, leave the ingredients to cook for several hours while you carry on with your life and have delicious results when required. Once you have discovered the taste and mastered the simple technique you will be slow cook crazy!

Ideal for soups, stews vegetables and desserts the versatility of the slow cooker is one of its greatest assets. From a piquant Wild Mushroom and Chilli Soup, to succulent Braised Lamb Shanks, Vegetable Goulash with a sour cream topping or indulgent Sticky Date and Toffee Pudding, these are recipes to really get your mouth watering.

Simple instructions on the principles of slow cooking, helpful hints on preparation and presentation, and guidelines on how best to treat certain ingredients make this a great book for the first-time slow cook as well as experienced gourmets seeking out more exciting dishes to add to their repertoire. Prepare, switch on, relax and enjoy the aromas of our dish until it has been transformed into a taste sensation, ready to serve up.

• Author: Gina Steer
• Hardcover 144 pages (April 26, 2002)
• Publisher: Apple Press
• Language: English
• ISBN: 1840923326