The New Complete Coffee Book

The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

Join author Sara Perry as she guides you into the rich, aromatic world of coffee. Learn the origins of this popular drink that stimulated our ancestors and find out which countries produce the best beans, the difference between arabica and robusta varieties, and why a French roast is considered the ideal choice for making espresso.

In addition to tips on achieving the perfect cup and a discussion of the latest espresso machines and coffee brewing equipment, The New Complete Coffee Book offers more than 40 recipes using like Cafe au Lait and Irish Coffee or supercharge your sweet tooth with such divine delights as crunchy Chocolate-Cinnamon Biscotti and Toffee-Coffee Crunch Brittle. And coffee is not just for mornings anymore: dazzle a dinner party with a savory dish like Grilled Lamb Chops with Coffee Rub and Mango Salsa.

Whether it is a perfectly poured shot of espresso you love, or a classic cup of joe, this is your essential guidebook to the modern world of coffee.

• The Author: Sara Perry
• Paperback 120 pages (May 30, 2003)
• Publisher: Chronicle Books
• Language: English
• ISBN: 0811840212