The Complete Bread Machine Cookbook

• Over 100 delicious recipes, from basic breads to more unusual ideas
• Tips on selecting and using machines, advice on choosing ingredients and pointers on what can go wrong
• The recipes can be made in any machine, regardless of make or model
• Everything you need to create a range of fabulous breads with minimum effort

Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you simply need to pop in your ingredients and let the machine make fabulous breads for you Although all machines come with a basic manual and some recipes, these rarely do more than scratch the surface of what is possible. Now Sonia Alllison has produced this fantastic guide which will enable you to get the best possible use from your machine, whatever the model or manufacturer.

Included are invaluable tips on selecting and using a breadmaker machine, advice on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes. You will find here everything from basic brown and white bread to nut and herb breads of all descriptions and sweet and savoury dough mixes such as focaccia, bagels and brioche. The Complete Bread Machine Cookbook is a one-stop guide to creating fabulous breads with minimum effort and maximum flavour.

• The Author: Sonia Allison
• Hardcover 180 pages (August 30, 2001)
• Publisher: Ebury Press
• Language: English
• ISBN: 0091879574